Roast ocean trout with quinoa tabouli

Roast ocean trout with quinoa tabouli

  Roast ocean trout with quinoa tabouli 1 cup tri-coloured quinoa, rinsedwell2 cobs sweet corn½ cup almonds, roasted and crushed½ bunch flat parsley leaves, roughly chopped½ bunch mint, leaves, roughly chopped2 spring onions, thinly sliced3 tbsp tbsp olive oil1...
Cherry tomato, macadamia, walnut and silverbeet pasta

Cherry tomato, macadamia, walnut and silverbeet pasta

Cherry tomato, macadamia, walnut and silverbeet pasta 2 tbsp olive oil2 cloves garlic, crushed½ cup raw walnuts, roughly chopped (60g)½ cup raw, unsalted macadamias, roughly chopped (70g)1 cup fresh low GI breadcrumbs400 g dry spaghetti500 g cherry tomatoes, halved½...
Hazelnut date balls

Hazelnut date balls

Hazelnut date balls 160 g hazelnuts2 tbsp honey1 tsp orange zest (grated)1 tsp ground cinnamon¼ tsp ground allspice¼ tsp ground nutmeg½ cup dried apricots (finely chopped )½ cup dates (finely chopped)2 tsp hazelnut oil or Oil½ cup pure icing sugar (optional) Preheat...
Hazelnut, chilli and garlic pasta

Hazelnut, chilli and garlic pasta

Hazelnut, chilli and garlic pasta 400 g spaghetti1½ tbsp olive oil100 g hazelnuts (chopped )1 long red chilli (seeded and finely chopped)2 garlic (thinly sliced)1 baby bok choy (trimmed and roughly chopped)⅓ cup flat leaf parsley (chopped)2 tsp lemon juiceground black...
Mushroom, thyme, pecan and Brazil nut dip

Mushroom, thyme, pecan and Brazil nut dip

  Mushroom, thyme, pecan and Brazil nut dip 30 g canola salt-reduced margarine250 g swiss brown mushrooms, sliced2 cloves garlic, crushed1 tbsp chopped fresh thyme2 tsp lemon juice2 tsp olive oil¾ cup (80g) roughly chopped pecans¼ cup (30g) chopped Brazil nuts...
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