by Natalie Rupil | Apr 14, 2022
Roast ocean trout with quinoa tabouli 1 cup tri-coloured quinoa, rinsedwell2 cobs sweet corn½ cup almonds, roasted and crushed½ bunch flat parsley leaves, roughly chopped½ bunch mint, leaves, roughly chopped2 spring onions, thinly sliced3 tbsp tbsp olive oil1...
by Natalie Rupil | Mar 17, 2022
Cherry tomato, macadamia, walnut and silverbeet pasta 2 tbsp olive oil2 cloves garlic, crushed½ cup raw walnuts, roughly chopped (60g)½ cup raw, unsalted macadamias, roughly chopped (70g)1 cup fresh breadcrumbs400 g dry spaghetti500 g cherry tomatoes, halved½ bunch...
by Natalie Rupil | Mar 17, 2022
Hazelnut date balls 160 g hazelnuts2 tbs honey1 tsp grated orange zest1 tsp ground cinnamon¼ tsp ground allspice¼ tsp grated nutmeg½ cup finely chopped dried apricots½ cup finely chopped seeded dates2 tsp hazelnut oil or a neutral flavoured oil½ cup pure icing...
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