by Natalie Rupil | Apr 14, 2022
Roast ocean trout with quinoa tabouli 1 cup tri-coloured quinoa, rinsedwell2 cobs sweet corn½ cup almonds, roasted and crushed½ bunch flat parsley leaves, roughly chopped½ bunch mint, leaves, roughly chopped2 spring onions, thinly sliced3 tbsp tbsp olive oil1...
by Natalie Rupil | Mar 17, 2022
Cherry tomato, macadamia, walnut and silverbeet pasta 2 tbsp olive oil2 cloves garlic, crushed½ cup raw walnuts, roughly chopped (60g)½ cup raw, unsalted macadamias, roughly chopped (70g)1 cup fresh low GI breadcrumbs400 g dry spaghetti500 g cherry tomatoes, halved½...
by Natalie Rupil | Mar 17, 2022
Hazelnut date balls 160 g hazelnuts2 tbsp honey1 tsp orange zest (grated)1 tsp ground cinnamon¼ tsp ground allspice¼ tsp ground nutmeg½ cup dried apricots (finely chopped )½ cup dates (finely chopped)2 tsp hazelnut oil or Oil½ cup pure icing sugar (optional) Preheat...
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