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CSIRO Total Wellbeing Diet

The CSIRO Total Wellbeing Diet is a nutritionally balanced, higher protein, low GI eating plan that has been scientifically tested in many studies.

Total Wellbeing Diet promotion

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The Glycemic Index Foundation has partnered with Australia’s national science agency, the CSIRO, to offer the CSIRO Total Wellbeing Diet online. The CSIRO Total Wellbeing Diet is a nutritionally balanced, higher protein, low GI eating plan that has been scientifically tested in many studies.

Higher protein meals and lower GI carbohydrates help control appetite and reduce feelings of hunger. The low GI diet assists with weight loss and has also been connected to better blood sugar and insulin control, disease prevention, increased energy, and improved mood.

“The new and improved CSIRO Total Wellbeing Diet takes the glycemic index seriously, building on research undertaken by CSIRO and the Glycemic Index Foundation. It gives you the best diet for long-term, sustainable weight control and wellbeing by helping you make smarter choices” – Professor Jennie Brand-Miller

Not sure how low GI carbohydrates work? Watch the video below to hear Professor Jennie Brand-Miller of the Glycemic Index Foundation discuss the research behind low GI diets and weight control.

The CSIRO Total Wellbeing Diet program features:

  • 100% online 12-week weight loss program
  • 12 weeks of easy, delicious menu plans
  • Low GI to help sustain energy levels
  • At-home workouts with videos – no gym required!
  • All new start strong interactive guide
  • New wellbeing boost with positive psychology tools
  • Access to a supportive online community
  • Telehealth sessions with Accredited Practising Dietitians (optional extra)
  • A refund of up to $199 if you adhere to the 12-week program (T&Cs apply)
  • A potential rebate from your health fund

To find out more click here

Total Wellbeing Diet promotion
Total Wellbeing diet promo offer

“The CSIRO Total Wellbeing Diet has really educated me in fully understanding the benefits of a high protein and low GI diet. I am now in control of my food, rather than food controlling me.

So far, I have lost 100kg, I’m no longer pre-diabetic, my blood pressure is normal and my joint pain is gone. Joining the program probably saved my life – it certainly gave me my life back.”


Terry Munro
Age: 53
Queensland
Weight loss: 100kg in 2 years
(individual results may vary)

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A low GI diet focuses on the quality of carbohydrates you eat. Good carbohydrates (or low GI carbohydrates) are more slowly digested helping keep your blood sugars stable, whereas bad carbohydrates cause your blood glucose levels to peak and crash. Want to know which carbohydrates are best for you? Try our swap it tool!

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