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Bürgen® Rye Bread

Bürgen® Rye bread is a deliciously moist bread, baked using a combination of wholegrains and wholesome ingredients.

GI Value: 53
Serve size:  42g (1 slice)
Carbohydrates (g) per serve: 14
GL Value: 7

Company: George Weston Foods

Website: www.burgen.com.au

Category:
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Nutritional Information
Servings per package: 8.5
Average serving size: 83g (2 slices)

  Avg Quantity per serving % Daily Intakes per Serving Average Quantity per 100g
Energy 850kJ 10% 1020kJ
Protein 8.2g 16% 9.9g
Fat  – Total 3.5g 5% 4.2g
– saturated 0.4g 2% 0.5g
Carbohydrate 31.3g 10% 37.7g
– sugars 1.5g 2% 1.8g
Dietary Fibre 6.2g 21% 7.5g
Sodium 357mg 16% 430mg

* RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.

Ingredients

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Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker’s Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate).

Contains: Wheat, Barley, Rye and/or Triticale and Milk.
May be present: Sesame Seeds & Soy.

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.