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Bürgen® Wholemeal & Seeds Bread

This Bürgen® Wholemeal & Seeds bread loaf is specially formulated to be low Gi and help you stay fuller for longer. It has 10.2 grams of protein per serve, is High in Fibre, Very High in Whole Grains and contains Iron, Zinc & Magnesium making it full of nutrition so that you can get the most out of life every day.

Bürgen Wholemeal & Seeds
Company

COMPANY:

George Weston Foods
Website

WEBSITE:

www.burgen.com.au
Serves

SERVE SIZE:

83g (2 slices)
Carbs per Serve

CARBS PER SERVE:

23.6
GI VALUE:
39
GL VALUE:
9.2
Low Gi Certified seal
Nutritional information

Average serving size: 83g (2 slices)

Avg. Quantity per Serving %Daily Intakes per Serving
 Avg. Quantity per 100g
Energy 863kJ 10% 1040kJ
Protein 10.2g 20% 12.3g
Fat - Total 6.3g 9% 7.6g
   - saturated 0.7g 3% 0.9g
Carbohydrate 23.6g 8% 28.4g
   - sugars 1.1g 1% 1.3g
Dietary fibre 6.9g 23% 8.3g
Sodium 285mg 12% 343mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Water, Whole Grain Wholemeal Wheat Flour (29%), Mixed Whole Grains (9%), (Kibbled Rye, Kibbled Wheat, Buckwheat, Kibbled Corn, Rolled Oats, Kibbled Barley, Kibbled Triticale), Wheat Gluten, Mixed Seeds (6%) (Poppy Seed (3%), Linseed (2%), Sunflower Seeds), Kibbled Soy, Canola Oil, Baker’s Yeast, Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).

Contains: Gluten Cereals & Soy. May Be Present: Sesame Seeds.

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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