Bürgen® Soy-Lin® Bread
Bürgen® breads are packed full of goodness so that you can get the most out of life every day. Our team of nutritionists and bakers has developed a range of delicious Bürgen® breads using mouth-watering, nourishing ingredients. This Soy-Lin® loaf is specially formulated to be Low GI and help you stay fuller for longer. It is High in Fibre and contains Iron and Protein.
COMPANY:
George Weston Foods
WEBSITE:
www.burgen.com.au
SERVE SIZE:
83g (2 slices)
CARBS PER SERVE:
19.9gGI VALUE:
52
GL VALUE:
10
Nutritional information
Average serving size: 83g (2 slices)
| Avg. Quantity per Serving | %Daily Intakes per Serving |
Avg. Quantity per 100g | |
|---|---|---|---|
| Energy | 751kJ | 9% | 905kJ |
| Protein | 11.2g | 22% | 13.5g |
| Fat - Total | 4.8g | 7% | 5.8g |
| - saturated | 0.7g | 3% | 0.8g |
| Carbohydrate | 19.9g | 6% | 24g |
| - sugars | 2.4g | 3% | 2.9g |
| Dietary fibre | 5.6g | 19% | 6.8g |
| Sodium | 361mg | 16% | 435mg |
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.
Ingredients
Water, Wheat Flour, Soy-Lin® (16%) [Kibbled Soy (8%), Linseed (8%)], Wheat Gluten, Wholegrain Kibbled Wheat (4%), Vinegar, Iodised Salt, Cultured Whey, Baker’s Yeast, Milk Solids, Vitamins (Thiamin, Folate). Contains Wheat, Soy & Milk. Sesame Seeds may be present.
The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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