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Bürgen® Soy-Lin® Bread

Bürgen® breads are packed full of goodness so that you can get the most out of life every day. Our team of nutritionists and bakers has developed a range of delicious Bürgen® breads using mouth-watering, nourishing ingredients. This Soy-Lin® loaf is specially formulated to be Low GI and help you stay fuller for longer. It is High in Fibre and contains Iron and Protein.

Company

COMPANY:

George Weston Foods
Website

WEBSITE:

www.burgen.com.au
Serves

SERVE SIZE:

83g (2 slices)
Carbs per Serve

CARBS PER SERVE:

19.9g
GI VALUE:
52
GL VALUE:
10
Nutritional information

Average serving size: 83g (2 slices)

Avg. Quantity per Serving %Daily Intakes per Serving
 Avg. Quantity per 100g
Energy 751kJ 9% 905kJ
Protein 11.2g 22% 13.5g
Fat - Total 4.8g 7% 5.8g
   - saturated 0.7g 3% 0.8g
Carbohydrate 19.9g 6% 24g
   - sugars 2.4g 3% 2.9g
Dietary fibre 5.6g 19% 6.8g
Soduim 361mg 16% 435mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Water, Wheat Flour, Soy-Lin® (16%) [Kibbled Soy (8%), Linseed (8%)], Wheat Gluten, Wholegrain Kibbled Wheat (4%), Vinegar, Iodised Salt, Cultured Whey, Baker’s Yeast, Milk Solids, Vitamins (Thiamin, Folate). Contains Wheat, Soy & Milk. Sesame Seeds may be present.

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.