A Decrease font size. A Reset font size. A Increase font size.

SUBSCRIBE
Food Swaps

FOOD SWAPS

Shopping List

RECIPE COLLECTIONS

GI Index

GI INDEX

Diabetes Risk Calculator

DIABETES RISK

Helga’s™ Lower Carb Wholemeal Wrap

Helga’s™ Lower Carb Wholemeal Wraps have 25% less carbs and 50% more protein. They contain no artificial colours, flavours or preservatives. They have a very soft texture, making them a great multi-purpose wrap.

Helga’s Lower Carb Wholemeal Wrap
Company

COMPANY:

Goodman Fielder
Website

WEBSITE:

www.helgas.com.au
Serves

SERVE SIZE:

50g (1 wrap)
Carbs per Serve

CARBS PER SERVE:

16.4g
GI VALUE:
41
GL VALUE:
Low Gi Certified seal
Nutritional information

Average serving size: 50g (1 wrap)

Avg. Quantity per Serving %Daily Intakes per Serving
 Avg. Quantity per 100g
Energy 600kj 7% 1200kJ
Protein 6.8g 14% 13.5g
Fat - Total 4.6g 7% 9.1g
   - saturated 2.2g 9 4.3g
Carbohydrate 16.4g 5% 32.7g
   - sugars 2.3g 3% 4.6g
Dietary fibre 4.9g 16% 9.8g
Sodium 200mg 9% 400mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Wholemeal wheat flour (minimum 45%), water, soy flour, vegetable fat, wheat protein, wheat gluten, wheat fibre, humectant (422),cultured dextrose, vegetable emulsifiers (481, 471), sugar, stabiliser (412), raising agents (500, 450,341), acidity regulator (297), iodised salt, vitamins (thiamin, folic acid).

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Translate »