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Bürgen® Rye Bread

Bürgen® breads are packed full of goodness so that you can get the most out of life every day. Our team of nutritionists and bakers has developed a range of delicious Bürgen® breads using mouth-watering, nourishing ingredients. This Rye loaf is specially formulated to be Low GI and help you stay fuller for longer. It is High in Fibre and contains Iron and Protein.

Company

COMPANY:

George Weston Foods
Website

WEBSITE:

www.burgen.com.au
Serves

SERVE SIZE:

83g (2 slices)
Carbs per Serve

CARBS PER SERVE:

29.4g
GI VALUE:
53
GL VALUE:
16
Nutritional information

Average serving size: 83g (2 slices)

Avg. Quantity per Serving %Daily Intakes per Serving
 Avg. Quantity per 100g
Energy 863kJ 10% 1040kJ
Protein 8.8g 18% 10.6g
Fat - Total 4.3g 6% 5.2g
   - saturated 0.4g 2% 0.5g
Carbohydrate 29.4g 10% 35.4g
   - sugars 1.2g 1% 1.5g
Dietary fibre 6.4g 21% 7.7g
Sodium 388mg 17% 467mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker’s Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate). Contains: Wheat, Barley, Rye and/or Triticale and Milk. May be present: Sesame Seeds & Soy.

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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