This Bürgen® Rye bread loaf is specially formulated to be Low GI and help you stay fuller for longer. It has 7.9 grams of Protein per serve, is High in Fibre and Whole Grains and contains Iron, Zinc & Magnesium making it packed full of nutrition so that you can get the most out of life every day.
Average serving size: 83g (2 slices)
|Avg. Quantity per Serving||%Daily Intakes per Serving||Avg. Quantity per 100g|
|Fat - Total||3.6g||5%||4.3g|
Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Bakers Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).
Contains: Gluten Cereals. May Be Present: Sesame Seeds & Soy.