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Home / Recipes / Minted yoghurt, lamb and pumpkin on Bürgen® 5 Seed

Minted yoghurt, lamb and pumpkin on Bürgen® 5 Seed

Minted yoghurt, lamb and pumpkin on Bürgen® Pumpkin Seed
Dinner, Lunch

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SERVES:
DIFFICULTY:
Easy
PREP TIME:
COOK TIME:
FEATURED PRODUCT

Ingredients

  • 1 cup Roasted butternut pumpkin cubes
  • cup Reduced fat greek yoghurt
  • 1 tsp Lemon zest
  • 2 tbsp Finely chopped fresh mint
  • Finely sliced red onion
  • 100 g Lean lamb slices (use left over roast lamb)
  • Baby spinach leaves
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Method

  • Combine yoghurt, lemon zest, and mint and mix well.  Spread evenly over slices of bread.  Top with pumpkin and lamb and sprinkle over spinach leaves.  Top with other slice of bread.  This is also delicious with toasted bread.

Notes

This recipe was kindly supplied by the team at Bürgen®.

 

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.

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