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Mango chicken and almond on Bürgen® Rye

Mango Chicken and Almond on Bürgen® Rye
Lunch

SERVES:
2
DIFFICULTY:
Easy
PREP TIME:
COOK TIME:
FEATURED PRODUCT

Ingredients

  • 120 g cooked chicken, cubed (use leftover BBQ or roast chicken)
  • 1/4 cup reduced fat mayonnaise
  • 2 tbsp toasted almond slivers
  • 1 stick of celery, finely sliced
  • 1 tbsp mango chutney
  • snow pea sprouts
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Method

  • Combine together chicken, mayonnaise, almonds, celery and chutney and mix well.  Pile over one slice of bread. Sprinkle over snow pea sprouts and top with another slice of bread.

Notes

This recipe was supplied by the team at Bürgen®.

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