Herbed salmon and cress on Bürgen® Wholegrain and Oats

Lunch
SERVES:
2
2
DIFFICULTY:
Easy
Easy
PREP TIME:
COOK TIME:
FEATURED PRODUCT
Ingredients
- 200 g Hot smoked salmon
- 4 tbsp Ricotta
- 1 tsp Lemon juice
- 1 tsp Lemon zest
- 2 tbsp Finely chopped chives
- 2 tsp Baby capers
- Thinly sliced Lebanese cucumber
- Watercress

PRINT, DOWNLOAD, SHARE
Method
- Flake salmon. Combine ricotta, lemon juice and zest, chives and capers. Gently combine with salmon. Pile on slices of bread and top with cucumber and watercress. Top with another slice of bread.
Notes
This recipe was kindly supplied by the team at Bürgen®.
Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.