Name: Cinnamon oat & almond loaf
Prep time: 12 min
Cook time: 60 min
Ingredients: 50 g Ground almond meal; 125 ml Low fat milk; 80 g Unsalted margarine; 110 g CSR LoGiCane™ Low GI cane sugar; 1 tsp Vanilla extract; 2 Large eggs, lightly beaten; 150 g Self-raising flour; 2 tsp Ground cinnamon; 22 g Rolled oats; 2 Pears, peeled, cored & diced; 55 g CSR Logicane™ Low GI cane sugar; 50 g Flaked almonds; 2 tbsp Plain flour; 25 g Unsalted butter, melted

Snacks

SERVES:

DIFFICULTY:
Easy

PREP TIME:
12 minutes

COOK TIME:
1 hour

Ingredients

50 g Ground almond meal
125 ml Low fat milk
80 g Unsalted margarine
110 g CSR LoGiCane™ Low GI cane sugar
1 tsp Vanilla extract
2 Large eggs, lightly beaten
150 g Self-raising flour
2 tsp Ground cinnamon
22 g Rolled oats
2 Pears, peeled, cored & diced
55 g CSR Logicane™ Low GI cane sugar
50 g Flaked almonds
2 tbsp Plain flour
25 g Unsalted butter, melted

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Method

Preheat oven to 180°C conventional or 160°C fan forced. Grease and line an 8cm x 26cm loaf pan with baking paper.
Combine almond meal and milk
Cream butter, CSR LoGiCane™ Low GI cane sugar and vanilla extract with an electric mixer until light and creamy. Add eggs gradually, beating well after each addition. Sift in flour and cinnamon, add oats and combined almond meal and milk. Pour half the mixture into prepared pan. Top with pear and cover with remaining cake batter. Sprinkle with topping.
Bake for 1 hour or until skewer comes out clean. Transfer to cooling rack and cool slightly, before slicing.

Topping:

Combine oats, CSR LoGiCane™ Low GI cane sugar, almonds, flour & butter.

Notes

Energy per serve: 1,950kJ
Gi estimation: 54, GL estimation: 24

Recipe and image supplied by LogiCane low GI sugar. For more recipes go to www.csrsugar.com.au

Nutritional information (per serve)

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Cinnamon oat & almond loaf

Ingredients

Method

Topping:

Notes

Nutritional information (per serve)

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