Palm sugar of Cambodia is considered as the best in the world. Palm sugar is a natural sweetener made from the granulated form by boiling sap of palmyra tree that has grown more than 15 years. It has a lower glycemic index than regular cane sugar meaning it is absorbed more slowly by the body.
Average serving size: 4g (1 level metric teaspoon)
|Avg. Quantity per Serving||%Daily Intakes per Serving
||Avg. Quantity per 100g|
|Fat - Total||0.1g||3.28g|
Palm sugar(made from sap of the Borassus flabellifer tree).