- 500 g SunRice Doongara Low GI White Rice
- 450 ml Coconut milk
- 3 tbsp Palm sugar, crushed or soft brown sugar
- 2 Mangoes, peeled and diced
- 1 pinch Salt
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Combine rice, coconut milk, sugar and salt in a saucepan. Bring to the boil, reduce heat, cover and simmer for 20 minutes or until rice is tender and liquid is absorbed, stir frequently.
Spoon into serving dishes and top with mango.