- 200 g hot smoked salmon
- 4 tbsp ricotta cheese
- 1 tsp lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh chives Finely chopped
- 2 tsp baby capers
- Lebanese cucumber Thinly sliced
- watercress
This recipe was kindly supplied by the team at Bürgen®.
Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.
Calories: 431kcal | Carbohydrates: 22g | Protein: 38.9g | Fat: 19.4g | Saturated Fat: 6.2g | Fiber: 5.8g