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Home / Recipes / Waldorf salad with chicken on Bürgen® Wholegrain and Oats

Waldorf salad with chicken on Bürgen® Wholegrain and Oats

Waldorf Salad with Chicken on Bürgen® Wholegrain and Oats
Lunch

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SERVES:
2
DIFFICULTY:
Easy
PREP TIME:
COOK TIME:
FEATURED PRODUCT

Ingredients

  • 1 Red apple, finely cubed
  • 1 Stick of celery, thinly sliced
  • 60 g Walnuts, roughly chopped
  • 1 tbsp Reduced fat mayonnaise
  • 1 tbsp Low fat greek yoghurt
  • Squeeze of lemon juice
  • 100 g Chopped cooked chicken (use left over roast or BBQ chicken)
  • Rocket leaves
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Method

  • Combine apple, celery, walnuts, mayonnaise, yoghurt and lemon juice and mix well. Gently fold through chicken. Pile evenly over 2 slices of bread. Sprinkle over rocket and top with the other slices of bread.

Notes

This recipe was kindly supplied by the team at Bürgen®.

 

 

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.

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