Tuna, corn and celery sandwich on Bürgen® Soy-Lin®
- 95 g tuna in spring water drained
- ½ cup corn kernels
- 1 stalk celery finely chopped
- ½ avocado chopped
- fresh rocket leaves
- 4 slices Bürgen® Soy-Lin® Bread
- Combine all ingredients gently and spread over two slices of bread. Top with rocket leaves and another slice of bread.
Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.