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Tofu Scramble with Kimchi

Tofu Scramble with Kimchi
Breakfast

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SERVES:
1
DIFFICULTY:
Easy
PREP TIME:
35 minutes
COOK TIME:
15 minutes

Ingredients

  • 100 g firm tofu
  • 1 clove garlic, crushed
  • 1 tsp extra virgin olive oil
  • 1 tsp chopped chives
  • 1 slice Burgen bread, any type, toasted
  • 1 g tasty cheddar, grated
  • 1 serve kimchi, as per pack
  • pinch turmeric
  • pinch smoked paprika
  • pinch black pepper
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Method

  • Use store-bought kimchi, alternatively you can make your own homemade kimchi
  • Gently squeeze the tofu between two pieces of paper towel to remove as much moisture as possible, then cut into cubes.
  • Use a fork to crumble the tofu into small pieces. Add the olive oil, garlic, turmeric, paprika, and black pepper.Toss well to ensure the tofu is evenly coated.
  • Heat a frying pan over a medium heat.Once nice and hot, add the tofu and cook for 6-8 minutes, stirring regularly,until hot and cooked through. Remove frying pan from the heat and then add the cheese to your scramble. Stir for 30-60 seconds until melted through.
  • Serve scrambled tofu on your slice of toast with a side of kimchi. Sprinkle chives (or fresh herb of your choice) over the top.

Notes


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