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Smoked Salmon, Egg & Avocado Wrap

Smoked Salmon, Egg & Avocado Wrap
Lunch, Snacks

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SERVES:
2
DIFFICULTY:
Easy
PREP TIME:
10 minutes
COOK TIME:

Ingredients

  • 2 MISSION Low Gi + Protein Wraps
  • 6 baby cos lettuce leaves
  • 6 slices smoked salmon
  • 2 hard boiled eggs, shell removed and cut into quarters
  • 1/2 lebanese cucumber, sliced lengthwise
  • 1/4 small red onion, cut into thin slithers
  • 1/2 avocado, sliced
  • 2 tsp Dijonnaise
  • 2 sprigs dill and/or sprinkle of micro herbs
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Method

  • To assemble; arrange cos lettuce leaves along the centre of a MISSION Low Gi + Protein Wrap. Top with slices of smoked salmon, wedges of egg,slices of cucumber, red onion and avocado.
  • Finish with a drizzle of Dijonnaise sauce and a sprinkle of fresh dill and a few micro herbs. Roll wrap and serve.

Nutritional information (per serve)
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