Smoked Salmon, Egg & Avocado Wrap
- 2 MISSION Low Gi + Protein Wraps
- 6 baby cos lettuce leaves
- 6 slices smoked salmon
- 2 hard boiled eggs, shell removed and cut into quarters
- 1/2 lebanese cucumber, sliced lengthwise
- 1/4 small red onion, cut into thin slithers
- 1/2 avocado, sliced
- 2 tsp Dijonnaise
- 2 sprigs dill and/or sprinkle of micro herbs
- To assemble; arrange cos lettuce leaves along the centre of a MISSION Low Gi + Protein Wrap. Top with slices of smoked salmon, wedges of egg,slices of cucumber, red onion and avocado.
- Finish with a drizzle of Dijonnaise sauce and a sprinkle of fresh dill and a few micro herbs. Roll wrap and serve.