Home / Recipes / Mediterranean potato salad

Mediterranean potato salad

Mediterranean potato salad
Salads, Side Dishes

Low Gi Recipe Logo

SERVES:
6
DIFFICULTY:
Easy
PREP TIME:
10 minutes
COOK TIME:
20 minutes

Ingredients

  • 450 g Carisma potatoes
  • 350 g fresh green beans trimmed on a diagonal
  • ½ cup sliced black olives drained
  • 2 cups fresh rocket leaves
  • ½ cup reduced fat feta cheese crumbled
  • 2 spring onions (30g) cut on a diagonal
  • 2 tbsp extra virgin olive oil (30ml)
  • ¼ cup red wine vinegar
  • 1 bunch fresh oregano

Method

  • Place the potatoes in a large pot and fill with about 3cm of water. Bring to a boil, and cook for about 15-20 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and then cut potatoes into wedges.
  • Transfer into a large serving bowl, and toss with fresh rocket.
  • Combine olive oil, red wine vinegar and mix to create dressing.
  • Top with olives, crumbled feta, spring onions, fresh oregano and dressing, and toss to coat.

Notes

Energy per serve (210g): 599kJ

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.


Nutritional information (per serve)

Serving: 210g | Calories: 108kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 294mg | Potassium: 159mg | Fiber: 2g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg
Swap It
Swap It

A low GI diet focuses on the quality of carbohydrates you eat. Good carbohydrates (or low GI carbohydrates) are more slowly digested helping keep your blood sugars stable, whereas bad carbohydrates cause your blood glucose levels to peak and crash. Want to know which carbohydrates are best for you? Try our swap it tool!

Translate »