Lemon & GInger Steamed Fish with Turmeric Rice

• 1 tbsp fresh ginger, grated
• 2 cloves garlic, crushed
• 1 lemon, zested
• 1/2 tsp salt
• 1 tsp Extra Virgin olive oil
• 4 skinless barramundi fillets, (approx 150g ea), or a white fish of your choice
• 1/4 bunch coriander leaves
• 3 spring onions, finely chopped

Turmeric Rice:

• 2 cups cups low Gi brown rice, washed and drained
• 1 tbsp coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground turmeric
• 2 sprigs of thyme
• 1 bay leaf
• 1 carrot, diced
• 400 g unsweetened light coconut milk
• 2 cups reduced salt vegetable stock or coconut water
• 1/4 tsp Cayenne pepper (optional)
• 1 lime
• 1/2 bunch coriander, chopped
• Pinch of sea salt