Lemon & Ginger Steamed Fish with Turmeric Rice

• 1 tbsp ginger grated
• 2 cloves garlic crushed
• 1 lemon zested
• ½ tsp salt
• 1 tsp extra virgin olive oil
• 4 skinless barramundi fillets (approx 150g each), or a white fish of your choice
• ¼ bunch fresh coriander (cilantro) leaves
• 3 spring onions finely chopped

Turmeric Rice:

• 2 cups low GI brown rice washed and drained
• 1 tbsp coconut oil
• 1 brown onion small, finely chopped
• 2 cloves garlic minced
• 1 tsp ground turmeric
• 2 sprigs fresh thyme
• 1 bay leaves
• 1 carrot diced
• 400 g unsweetened light coconut milk
• 2 cups reduced salt vegetable stock or coconut water
• ¼ tsp cayenne pepper (optional)
• 1 lime
• ½ bunch fresh coriander (cilantro) chopped
• 1 pinch sea salt