• 1 kg Leg of lamb, trimmed of all visible fat
• 2 Large garlic cloves, sliced
• 8 sprigs Oregano, each halved
• 2 tbsp Pure floral honey
• 4 tsp Dijon mustard
• 2 tsp Lemon juice

To serve:

• 1 Quantity Vegetable roasties (see recipe)
• Steamed, boiled or microwaved green beans

Vegetable roasties:

• 3 GiLICIOUS potatoes
• 1 Medium orange-fleshed sweet potato (about 500g)
• 2 Medium parsnips (about 400g)
• 2 Medium carrots (about 250g)
• Medium butternut pumpkin (about 700g)
• 3 tsp Olive oil
• Pinch salt (optional)
• Freshly ground black pepper
• 4 sprigs Rosemary, thyme or oregano, leaves removed from stems