• 1 kg leg of lamb trimmed of all visible fat
• 2 cloves garlic sliced
• 8 sprigs oregano each halved
• 2 tbsp pure floral honey
• 4 tsp dijon mustard
• 2 tsp lemon juice

To serve:

• cooked green beans steamed, boiled or microwaved

Vegetable roasties:

• 3 GiLICIOUS potatoes
• 1 sweet potato about 500g
• 2 parsnips about 400g
• 2 carrots about 250g
• 1 butternut pumpkin about 700g
• 3 tsp olive oil
• 1 pinch salt (optional)
• ground black pepper
• 4 sprigs fresh rosemary, thyme or oregano leaves removed from stems