- 2 cups low fat Greek yoghurt
- Line a fine-mesh sieve with a piece of cheesecloth and set it over a bowl.
- Spoon the yoghurt into the sieve, fold the cheesecloth over to cover the yoghurt, and refrigirate overnight to drain. Transfer the drained yoghurt to an airtight container and store in the refrigerator. It should keep as long as the expiration date on the yoghurt container
Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.