- 1 1/4 cup (175g) hazelnuts
- 1 1/4 cup (140g) MILO®
- 10 (230g) pitted fresh medjool dates
- 3/4 cup (200g) natura lpeanut butter, no added salt or sugar
- 3-4 tbsp hot water
- 1/4 cup (20g) desiccated coconut (for rolling)
- 1/4 cup (35g) MILO®(for rolling)
- Place hazelnuts in a food processor and process until fine crumbs form. Add MILO® and process to combine.
- Add dates and peanut butter, process until combined. Add enough water to bring the mixture together.
- Using wet hands; roll heaped tablespoons of mixture into balls.
- Roll half the Bliss balls in coconut and half the Bliss balls in MILO®.