Name: BBQ prawn open sandwich with lemon mayonnaise and iceberg lettuce
Prep time: 10 min
Ingredients: 2 Bürgen® Soy-Lin® bread; 1 tbsp reduced fat mayonnaise; 1 tsp lemon juice; ½ tsp lemon zest; 1 tsp fresh chives (teaspoon finely chopped); ground white pepper; 2 iceberg lettuce leaves; 6 cooked king prawns (300g); fresh chives (to serve)

Lunch

SERVES:

DIFFICULTY:
Easy

PREP TIME:
10

COOK TIME:

Ingredients

2 Bürgen® Soy-Lin® bread
1 tbsp reduced fat mayonnaise
1 tsp lemon juice
½ tsp lemon zest
1 tsp fresh chives teaspoon finely chopped
ground white pepper
2 iceberg lettuce leaves
6 cooked king prawns 300g
fresh chives to serve

Method

Combine mayonnaise, lemon juice, lemon zest and chives in a small bowl.Season with ground white pepper.
Spread a little of the mayonnaise over one slice of bread, top with the lettuce, then the prawns and finish with a dollop of the remaining mayonnaise.
Garnish with extra chives or fresh chervil. Top with second bread slice.

Notes

Energy per serve: 965kJ

Recipe supplied by Bürgen® .

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.

Nutritional information (per serve)

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BBQ prawn open sandwich with lemon mayonnaise and iceberg lettuce

Bürgen® Soy-Lin® Bread

Ingredients

Method

Notes

Nutritional information (per serve)

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