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Antipasto toastie

Antipasto Toastie
Lunch

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SERVES:
2
DIFFICULTY:
Easy
PREP TIME:
COOK TIME:
FEATURED PRODUCT

Ingredients

  • 4 slices Bürgen® Soy-Lin® Bread
  • 2 chargrilled red capsicum halves, thinly sliced
  • 2 fresh bocconcini, sliced
  • 2 bottled artichokes, sliced
  • 2 tbsp tomato pesto
  • basil leaves
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Method

  • Spread pesto over sliced of bread. Layer over bocconcini, capsicum, artichokes and basil leaves. Top with slices of bread and pop in a sandwich press and toast until golden and filling has warmed through.

Notes

This recipe was supplied by the team at Bürgen®.

Nutritional information (per serve)
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