- 4 slices Bürgen® Soy-Lin® Bread
- 2 chargrilled red capsicum halves, thinly sliced
- 2 fresh bocconcini, sliced
- 2 bottled artichokes, sliced
- 2 tbsp tomato pesto
- basil leaves
- Spread pesto over sliced of bread. Layer over bocconcini, capsicum, artichokes and basil leaves. Top with slices of bread and pop in a sandwich press and toast until golden and filling has warmed through.