Strawberry Ricotta Scone Cakes For the scone cakes1 cup spelt flour (135g)1 tsp baking powder3 tsp sugar1 ½ tbsp reduced fat spread½ tsp vanilla essence100 mL reduced fat buttermilk10 mL reduced fat buttermilk ( extra)For the strawberry and ricotta filling150 g...
Cheesy Baked Eggs with Tomato and Spinach 4 cups baby spinach leaves400 g no added salt diced tomatoesdried chilli flakes ( (optional))20 g goats cheese ((4 cubes))8 eggs4 slices low GI grainy bread (toasted) Preheat oven to 180°C (fan forced)Put the spinach in...
Ham, cheese, pear and rocket sandwich 2 slices Bürgen® Whole Grain & Oats bread½ pear (medium (50g) unpeeled, sliced thinly )½ tsp lemon juiceground black pepper40 g Jarlsberg Lite cheese ((2 slices))40 g DON® Traditional Ham Off The Bone (or other low salt...
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