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Grilled bananas with macadamias and yoghurt

Grilled bananas with macadamias and yoghurt

by | Mar 17, 2022

  Grilled bananas with macadamias and yoghurt 2 tbsp brown sugar1 tsp vanilla essence15 g reduced salt margarine (e.g. canola)4 banana¼ cup macadamia nuts (chopped)⅓ cup low fat Greek yoghurt Heat a barbecue or stove top grill to high heat. Mix together the brown...
Hazelnut date balls

Hazelnut date balls

by | Mar 17, 2022

  Hazelnut date balls 160 g hazelnuts2 tbsp honey1 tsp orange zest (grated)1 tsp ground cinnamon¼ tsp ground allspice¼ tsp ground nutmeg½ cup dried apricots (finely chopped )½ cup dates (finely chopped)2 tsp hazelnut oil (or oil)½ cup icing sugar (optional)...
Hazelnut, chilli and garlic pasta

Hazelnut, chilli and garlic pasta

by | Mar 3, 2022

  Hazelnut, chilli and garlic pasta 400 g spaghetti1½ tbsp olive oil100 g hazelnuts (chopped )1 long red chilli (seeded and finely chopped)2 garlic (thinly sliced)1 baby bok choy (trimmed and roughly chopped)⅓ cup fresh flat-leaf parsley (chopped)2 tsp lemon...
Indian beef, cashew, pine nut pilaf

Indian beef, cashew, pine nut pilaf

by | Mar 2, 2022

  Indian beef, cashew, pine nut pilaf 1 tbsp low fat natural yoghurt2 tsp Indian curry powder2 tbsp water450 g lean rump steak (trimmed and cut into 1.5cm pieces)½ brown onion (chopped)½ tsp cumin seeds (toasted)1¼ cup low GI rice1 cup reduced salt chicken stock2...
Moroccan spiced pumpkin, pistachio and macadamia dip

Moroccan spiced pumpkin, pistachio and macadamia dip

by | Mar 2, 2022

  Moroccan spiced pumpkin, pistachio and macadamia dip 750 g butternut pumpkin (peeled, chopped)½ tsp cumin seeds (toasted)½ cup pistachios, shelled (chopped)½ cup macadamia butter (chopped)¼ tsp chilli paste2 tbsp fresh coriander (cilantro) (chopped)1 cup water2...
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