Average serving size: 50g (2 slices)
||Avg. Quantity per Serving
||%Daily Intakes per Serving
||Avg. Quantity per 100g
|Fat - Total
| - saturated
| - sugars
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.
Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Vegetable Oils (Canola, Palm), Fermented Wheat Flour, Iodised Salt, Yeast, Yellow Pea Flour, Thickener (412), Vitamins (Thiamin, Folate).
The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.