The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product. Usana® Nutrimeal™ is a low GI nutritious meal-replacement shake in chocolate flavour. Nutrimeal™ is a low GI formulated meal replacement drink and a quality source of protein, carbohydrates, dietary fibre, and many micronutrients.
Average serving size: 3 Scoops (60 g) with 290 mL to 340 mL of water
|Avg. Quantity per Serving||%Daily Intakes per Serving
||Avg. Quantity per 100g|
|Fat - Total||7.4g||12.3g|
Protein blend [(soy protein isolate, whey protein isolate, pea protein)], crystalline fructose, HIGH oleic sunflower oil, maltodextrin, cocoa (processed with alkali), soy fibre, cane fibre, natural flavours, gums [gum arabic, cellulose gum (sodium carboxymethylcellulose), xanthan gum], oligofructose, minerals [potassium phosphate, DIBASIC, calcium carbonate, magnesium oxide, ferrous fumarate, ZINC gluconate, potassium iodide], prune powder, milk protein (sodium caseinate), sea salt, inulin, emulsifier (soy lecithin), anti CAKING agent (silicon dioxide), antioxidant (tocopherols concentrate, mixed), vitamins [ascorbic ACID (vitamin C), D-alpha tocopheryl acetate (vitamin e), nicotinamide (NIACIN), vitamin A palmitate, cholecalciferol (vitamin D), folic ACID, riboflavin (vitamin B2), Pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), cyanocobalamin (vitamin B12)]. Contains: soybean, milk. Produced on equipment that also processes peanuts, tree nuts, eggs, sesame, shellfish, AND wheat. For our customers sensitive to gluten: no gluten ¬containing ingredients are used in this product. However, the Dutch Chocolate Nutrimeal is produced in a facility that manufactures other foods that do contain gluten.