A medium grain rice and photoperiod sensitive variety. It is delicious and non-sticky when cooked. It’s a natural source of Low GI carbohydrate which is slowly digested, absorbed and metabolized producing a gradual and slower rise in the level blood glucose.
Average serving size: 70g
|Avg. Quantity per Serving||%Daily Intakes per Serving
||Avg. Quantity per 100g|
|Fat - Total||0.45g||0.64g|