Jarrahhealth Low GI honey is a natural jarrah honey from Western Australia. It certified as a Low GI food by the Glycemic Index Foundation. Natural jarrah has a golden color and sweet flavor and of course tends to have a special herbal flavor, sourced from the jarrah trees sweet flowers of forest in Western Australia. The composition of sugars in natural jarrah honey is unique which cause only a gradual rise in blood sugar levels over time. The gradual rise means you feel fuller and more energized for longer. Jarrahhealth Low GI honey is suitable for consumption in controlled amounts by people with diabetes and other health problems associated with poor blood glucose control. Honey with the GI Symbol make them among the healthiest choices in their category.