Dabòn Rosemary and Olive Oil Biscuit
It is a low glycaemic biscuit with an intense aroma from the Mediterranean, with a particular taste, which will always leave an impression. A biscuit with the scent of rosemary with the anti-inflammatory effects of extra virgin olive oil along with the benefits from almonds. An exceptional supply of unsaturated fatty acids.
- Source of protein
- High fibre
- Very low sodium/salt
- No added sodium/salt
COMPANY:
Dabòn
WEBSITE:
www.dabon.it
SERVE SIZE:
e.g. 50g (5 biscuits)
CARBS PER SERVE:
12.7 gGI VALUE:
16
GL VALUE:
2
Nutritional information
Average serving size: e.g. 50g (5 biscuits)
| Avg. Quantity per Serving | %Daily Intakes per Serving |
Avg. Quantity per 100g | |
|---|---|---|---|
| Energy | 1109 KJ/ 267 KCAL | 2219 KJ / 534 KCAL | |
| Protein | 8.39 g | 16.78 g | |
| Fat - Total | 19.6 g | 39.17 g | |
| - saturated | 2.14g | 4.28g | |
| Carbohydrate | 12.7 g | 25.35 g | |
| - sugars | 7.6 g | 15.17 g | |
| Dietary fibre | 3.4 g | 6.7 g | |
| Sodium | 0.06 g | 0.12 |
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.
Ingredients
Almond flour, Organic coconut sugar, Eggs, Organic whole grain sorghum flour, Extra virgin olive oil, Rosemary.
The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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