It is a low glycaemic biscuit with a classic taste and delicate and characteristic aroma of lemon peel and ginger.
The anti-inflammatory and antioxidant effects of ginger are enhanced with the disinfectant and hypoglycaemic effects of lemon peel, with the exceptional contribution of unsaturated fatty acids from almond flour.
Average serving size: 50g (5 biscuits)
|Avg. Quantity per Serving||%Daily Intakes per Serving||Avg. Quantity per 100g|
|Energy||1052 KJ/ 253.5 KCAL||2104 KJ / 507 KCAL|
|Protein||8.1 g||16.09 g|
|Fat - Total||18 g||35.83 g|
|Carbohydrate||13 g||26.01 g|
|- sugars||7.6 g||15.22 g|
|Dietary fibre||3.9 g||7.8 g|
Almond flour, Organic coconut sugar, Eggs. Organic whole grain sorghum flour, Organic butter, Fresh lemon peel, Fresh ginger.