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Dabòn Lemon and GInger Biscuit

It is a low glycaemic biscuit with a classic taste and delicate and characteristic aroma of lemon peel and ginger.

The anti-inflammatory and antioxidant effects of ginger are enhanced with the disinfectant and hypoglycaemic effects of lemon peel, with the exceptional contribution of unsaturated fatty acids from almond flour.

  • Source of protein
  • High fibre
  • Very low sodium/salt
  • No added sodium/salt

Company

COMPANY:

Dabòn
Website

WEBSITE:

www.dabon.it
Serves

SERVE SIZE:

50g (5 biscuits)
Carbs per Serve

CARBS PER SERVE:

13 g
GI VALUE:
13
GL VALUE:
1.7
Low Gi Certified seal
Nutritional information

Average serving size: 50g (5 biscuits)

Avg. Quantity per Serving %Daily Intakes per Serving
 Avg. Quantity per 100g
Energy 1052 KJ/ 253.5 KCAL 2104 KJ / 507 KCAL
Protein 8.1 g 16.09 g
Fat - Total 18 g 35.83 g
   - saturated 3.6g 7.33g
Carbohydrate 13 g 26.01 g
   - sugars 7.6 g 15.22 g
Dietary fibre 3.9 g 7.8 g
Sodium 0.07 g 0.14
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Almond flour, Organic coconut sugar, Eggs. Organic whole grain sorghum flour, Organic butter, Fresh lemon peel, Fresh ginger.

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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