Dabòn Chocolate, Hazelnut and Olive Oil Biscuit

Soft biscuit with a low glycemic index with an intense and enveloping taste. It combines the antioxidant and anti-inflammatory effects of dark chocolate and extra virgin olive oil with the exceptional contribution of monounsaturated fatty acids, phytosterols, fibers and vitamins contained in hazelnut flour.

  • High fibre
  • Very low sodium/salt
  • No added sodium/salt

Company

COMPANY:

Website

WEBSITE:

www.dabon.it
Serves

SERVE SIZE:

50g (5 biscuits)
Carbs per Serve

CARBS PER SERVE:

15 g
GI VALUE:
GL VALUE:
1.35
Nutritional information

Average serving size: 50g (5 biscuits)

Avg. Quantity per Serving %Daily Intakes per Serving
Avg. Quantity per 100g
Energy 1179 KJ/ 284.5 KCAL 2358 KJ / 569 KCAL
Protein 5.45 g 10.91 g
Fat - Total 21.6 g 43.24 g
   - saturated 4g 7.99g
Carbohydrate 15 g 30.04 g
   - sugars 5.6 g 11.13 g
Dietary fibre 3.9 g 7.8 g
Sodium 0.06 g 0.12
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Toasted hazelnut flour, Dark chocolate 54% with maltilol (cocoa paste, sweeteners: maltilol, cocoa butter, emulsifiers: Soy lecithin, natural vanilla flavour; may contain milk) Eggs, coconut sugar, organic whole grain sorghum flour, extra virgin olive oil.

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Translate »