Beta flour is a proprietary blend of seven different grain and legume flours which can be used as an ideal substitution of wheat flour in bakery and pastry. Beta flour is rich in healthy unsaturated fat and has a high content of dietary fibre. The products made from beta flour give a strong satiety and sustained energy supply without making a significant impact on blood sugar levels.
Average serving size: 50g
|Avg. Quantity per Serving||%Daily Intakes per Serving
||Avg. Quantity per 100g|
|Fat - Total||8.2g||13.5%||16.4g|
wheat flour, flaxseed flour, oat flour, buckwheat flour, pearl barley flour, soy flour and black bean flour