Beta Flour

Beta flour is a proprietary blend of seven different grain and legume flours which can be used as an ideal substitution of wheat flour in bakery and pastry. Beta flour is rich in healthy unsaturated fat and has a high content of dietary fibre. The products made from beta flour give a strong satiety and sustained energy supply without making a significant impact on blood sugar levels.

Company

COMPANY:

Inner Mongolia Golden Flax Biotech Pty Ltd
Website

WEBSITE:

Serves

SERVE SIZE:

50g
Carbs per Serve

CARBS PER SERVE:

14g
GI VALUE:
27
GL VALUE:
4
Low Gi Certified seal
Nutritional information

Average serving size: 50g

Avg. Quantity per Serving %Daily Intakes per Serving
Avg. Quantity per 100g
Energy 892kJ 10.5% 1784kJ
Protein 17.4g 29% 34.8g
Fat - Total 8.2g 13.5% 16.4g
   - saturated <1.0g <1.0g
Carbohydrate 14.4g 5% 28.7g
   - sugars 0g
Dietary fibre 6.2g 24.8% 12.3g
Sodium 15mg 1% 30mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

wheat flour, flaxseed flour, oat flour, buckwheat flour, pearl barley flour, soy flour and black bean flour

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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