Beta Flour
Beta flour is a proprietary blend of seven different grain and legume flours which can be used as an ideal substitution of wheat flour in bakery and pastry. Beta flour is rich in healthy unsaturated fat and has a high content of dietary fibre. The products made from beta flour give a strong satiety and sustained energy supply without making a significant impact on blood sugar levels.
Nutritional information
Average serving size: 50g
| Avg. Quantity per Serving | %Daily Intakes per Serving | Avg. Quantity per 100g | |
|---|---|---|---|
| Energy | 892kJ | 10.5% | 1784kJ |
| Protein | 17.4g | 29% | 34.8g |
| Fat - Total | 8.2g | 13.5% | 16.4g |
| - saturated | <1.0g | <1.0g | |
| Carbohydrate | 14.4g | 5% | 28.7g |
| - sugars | 0g | ||
| Dietary fibre | 6.2g | 24.8% | 12.3g |
| Sodium | 15mg | 1% | 30mg |
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.
Ingredients
wheat flour, flaxseed flour, oat flour, buckwheat flour, pearl barley flour, soy flour and black bean flour
The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Translate »