Low GI belVita breakfast biscuits are a convenient way to start the day when it’s early morning rush hour and can provide a balanced breakfast when you combine them with a piece of fruit and/or a tub of yoghurt. Baked together through a gentle baking process, these specially selected grains are transformed to become tasty breakfast biscuits.
Average serving size: 50g (4 biscuits)
Avg. Quantity per Serving | %Daily Intakes per Serving |
Avg. Quantity per 100g | |
---|---|---|---|
Energy | 949kj | 1900kJ | |
Protein | 4.2g | 8.3g | |
Fat - Total | 7.7g | 15.4g | |
- saturated | <1.0g | 1.5g | |
Carbohydrate | 35.3g | 70.6g | |
- sugars | 10.4g | 20.9 | |
Dietary fibre | 3.5g | 7.0 | |
Soduim | 160mg | 319mg |
Cereals (73%) (Wheat Flour 48%, Wholegrain Cereals 25% (Wholegrain Wheat Flour 7%, Wholegrain Oat Flakes 7%, Wholegrain Buckwheat Grits 5%, Wholegrain Barley Flour 3%, Wholegrain Rye Flour 2%, Wholegrain Spelt Flour 1%), Sugar, Vegetable Oil, Bulking Agent (1200), Milk Solids (2%), Raising Agents (500, 503), Salt, Mineral Salt (450), Emulsifiers (472 (e), Soy Lecithin, Flavours.