Low GI belVita breakfast biscuits are a convenient way to start the day when it’s early morning rush hour and can provide a balanced breakfast when you combine them with a piece of fruit and/or a tub of yoghurt. Baked together through a gentle baking process, these specially selected grains are transformed to become tasty breakfast biscuits.
Average serving size: 50g (4 biscuits)
Avg. Quantity per Serving | %Daily Intakes per Serving |
Avg. Quantity per 100g | |
---|---|---|---|
Energy | 913kj | 1830kJ | |
Protein | 3.7g | 7.5g | |
Fat - Total | 7.1g | 14.1g | |
- saturated | <1.0g | 1.4g | |
Carbohydrate | 32.7g | 65.3g | |
- sugars | 11.1g | 22.2g | |
Dietary fibre | 4.4g | 8.9g | |
Soduim | 59mg | 118mg |
Cereals (64%) (Wheat Flour 36%, Wholegrain Cereals 24% (Wholegrain Oat Flakes 15%, Wholegrain Buckwheat Grits 5%, Wholegrain Rye Flour 1%, Wholegrain Spelt Flour 1%, Wholegrain Barley 1%, Wholegrain Wheat Flakes 1%), Puffed Rice 4% (contains Flours (Oat, Wheat, Barley), Milk Solids)), Sugar, Vegetable Oil, Dried Figs7%,(Figs, Rice Flour), Inulin, Raising Agents (500, 503), Emulsifiers (Soy Lecithin, 472 (e)), Salt, Milk Solids, Flavours, Mineral Salt (450).