Low GI belVita breakfast biscuits are a convenient way to start the day when it’s early morning rush hour and can provide a balanced breakfast when you combine them with a piece of fruit and/or a tub of yoghurt. Baked together through a gentle baking process, these specially selected grains are transformed to become tasty breakfast biscuits.
Average serving size: 50g (4 biscuits)
Avg. Quantity per Serving | %Daily Intakes per Serving |
Avg. Quantity per 100g | |
---|---|---|---|
Energy | 917kj | 1830kJ | |
Protein | 3.9g | 7.9g | |
Fat - Total | 6.8g | 13.6g | |
- saturated | <1.0g | 1.4g | |
Carbohydrate | 33.4g | 66.8g | |
- sugars | 9.6g | 19.2g | |
Dietary fibre | 3.3g | 6.6g | |
Soduim | 150mg | 299mg |
Cereals 71% (Wholegrain Cereals 46% (Wholegrain Rye Flakes 21%, Wholegrain Oat Flakes 18%, Wholegrain Buckwheat Grits 4%, Wholegrain Spelt Flour 1%, Wholegrain Barley Flour 1%, Wholegrain Wheat Flour 1%), Wheat Flour 25%), Sugar, Vegetable Oil, Sweetened Dried Cranberries 7% (Sugar, Cranberry Pieces (2%), Humectant (422), Food Acid (330), Vegetable Oil), Raising Agents (500, 503), Salt, Emulsifiers (472 (e), Soy Lecithin), Malt Extract (from Barley), Flavour, Milk Solids, Mineral Salt (450).