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Latest News
The latest news on the Glycemic Index, New Low GI products, research and hot nutrition topics.
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Low carbohydrates and low GI are not the same
POSITION STATEMENT: Low Carbohydrates and Low GI are not the same. Jennie Brand-Miler AM, FAIFST, FNSA Professor of Human Nutrition The University of Sydney, Charles Perkins Centre Research and Education Hub Director,…
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CSIRO Total Wellbeing Diets New Diet Type Survey
UNLOCK THE SECRET TO YOUR DIET TYPE. When it comes to food, everybody has different triggers, and understanding yours can be the key to losing weight and learning healthier eating habits. The…
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CSIRO launches new online scoring system for measuring Australian diet quality
CSIRO Healthy Diet Score aims to improve Australia’s eating habits Australians will now be able to measure the quality of their eating habits using a simple scoring system with the CSIRO launching…
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World scientific experts agree low GI should be a public health priority
The world’s top nutrition scientists are calling on governments and regulators to place a public health priority on low GI diets based on the overwhelming evidence of their health benefits. At a…
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Sunrice brings Australia’s favourite low GI rice back
SunRice has partnered with the GI Foundation to re-launch one of its most popular ranges, Low GI rice. Featuring new packaging, the Low GI rices are ideally suited to Australians looking for…
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CSIRO Healthy Diet Score is back
The CSIRO Healthy Diet Score is back for 2016. This national survey assesses your diet against Australia’s healthy eating guidelines. The survey only takes 10 minutes and at the end you’ll receive your…
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Low GI carbohydrates now feature as part of new CSIRO total wellbeing diet online program
With Australians piling on more than 60 million kilos since 1995, we have teamed up with CSIRO to help Australians shed the excess weight by bringing you the CSIRO Total Wellbeing Diet online for…
