The International Carbohydrate Quality Consortium (ICQC) is a non-profit, worldwide organization of leading nutrition scientists from ten countries on three continents. All members and chairs are academic scientists and/or from non-profit organizations. The mission of the ICQC is to support, summarize and disseminate the science around dietary carbohydrate and health with a focus on quality with the objective to harmonize the work of scientists from academia, industry and government.
IQCQ was created on June 7 2013 in Stresa, Italy in response to scientific, governmental and public needs to have more clarity on the science around dietary carbohydrates and health. Scientific world experts in carbohydrate quality joined a two-day meeting held with the goal of summarising the evidence of the possible impact of carbohydrate quality including glycemic index (a measure of carbohydrate quality), glycemic load (a measure that combines carbohydrate quality and quantity in real-world portion sizes), and overall issues of glycemic response (how the body’s management of blood sugar is aﬀected by both food and lifestyle, over time).
In May 2015, the Consortium published a Consensus paper stating that “There is convincing evidence from a large body of research that low glycemic index/glycemic load (GI/GL) diets reduce the risk of type 2 diabetes and coronary heart disease, help control blood glucose in people with diabetes, and may also help with weight management.” The Consortium recommended inclusion of Glycemic Index and Glycemic Load in national dietary guidelines and food composition tables, and that packaging labels and symbols on low-GI foods should be considered. They also conﬁrmed low GI measurements complement other ways of characterizing carbohydrate foods (such as ﬁbre and whole grain content) and should be considered in the context of an overall healthy diet.
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Augustin et al, Nutr Metab Cardiovasc Dis. 2015 May 16. pii: S0939-4753(15)00127-1.
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). Jenkins et al, British Journal of Nutrition (2014), 111, 380–382.
Glycemic index is as reliable as macronutrients on food labels. Wolever et al, Am J Clin Nutr 2017;105:768–71.
Low vs High Glycemic Index Diet. Brand-Miller et al, JAMA April 7, 2015 Volume 313, Number 13.
Weighing up dietary patterns. Astrup et al, The Lancet, Vol 388 August 20, 2016.