Bürgen Rye Bread

Burgen_Rye_FP_2015_LRBürgen Rye® with RyePlus™ bread is a deliciously moist bread, baked using a combination of wholegrains and wholesome ingredients. It has been specifically developed with nutritionists as a natural choice to help support Digestive Health.

GI Value: 53
Serve size:  42g (1 slice)
Carbohydrates (g) per serve: 14
GL Value: 7

Company: George Weston Foods

Nutritional Information
Servings per package: 8.5
Average serving size: 83g (2 slices)

  Avg Quantity per serving % Daily Intakes per Serving Average Quantity per 100g
Energy 850kJ 10% 1020kJ
Protein 8.2g 16% 9.9g
Fat  – Total 3.5g 5% 4.2g
– saturated 0.4g 2% 0.5g
Carbohydrate 31.3g 10% 37.7g
– sugars 1.5g 2% 1.8g
Dietary Fibre 6.2g 21% 7.5g
Sodium 357mg 16% 430mg

* RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

Water, Wheat Flour, Rye-Plus™ (21%) (Wholegrain Kibbled Rye [16%], Wholegrain Rye Meal [5%]), Wheat Gluten, Canola Oil, Maize Starch, Baker’s Yeast, Barley Malt Flour, Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate).

Contains Wheat, Rye, Milk & Barley. May contain Sesame Seeds & Soy.

For more information on this low GI bread go to www.burgen.com.au 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.


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