Bürgen Rye® with RyePlus™ bread is a deliciously moist bread, baked using a combination of wholegrains and wholesome ingredients. It has been specifically developed with nutritionists as a natural choice to help support Digestive Health.
GI Value: 53
Serve size: 42g (1 slice)
Carbohydrates (g) per serve: 14
GL Value: 7
Company: George Weston Foods
Servings per package: 8.5
Average serving size: 83g (2 slices)
|Avg Quantity per serving||% Daily Intakes per Serving||Average Quantity per 100g|
|Fat – Total||3.5g||5%||4.2g|
* RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.
Water, Wheat Flour, Rye-Plus™ (21%) (Wholegrain Kibbled Rye [16%], Wholegrain Rye Meal [5%]), Wheat Gluten, Canola Oil, Maize Starch, Baker’s Yeast, Barley Malt Flour, Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate).
Contains Wheat, Rye, Milk & Barley. May contain Sesame Seeds & Soy.
For more information on this low GI bread go to www.burgen.com.au
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