MAY 2017

As of April 2017, GI News is back where they began at the University of Sydney, now with the School of Life and Environmental Sciences and the Charles Perkins Centre. They have also gone back to Blogger, however, it’s the same GI News team and the same quality and variety of stories you have come to expect. In this issue, Dr Darren Curnoe looks at why humans are so unusual compared to all other life? The key to he says in food for thought, lies in explaining the evolution of our large brains and exceptional intelligence. Other stories range from eating fruit reduces diabetes risk and busting the five big obesity myths to Dr Alan Barclay on why fruit matters, Dr Nick Fuller on detoxing and Nicole Senior on the good stuff in dairy foods. Keep Good Carbs tucks into good carbs and good soup and the GI News Kitchen features Sian Redgrave’s Minestrone and Kate Hemphill’s Mexican Carrot Soup.Click here for all the stories.